Borgo del Balsamico

Design meets tradition.

Borgo del Balsamico vinegar cellar, nestled in the foothills of Reggio Emilia, hosts in the attic of one of the houses ancient sets coming from noble families of the 18th and 19th centuries. In these barrels and small rooms is kept the precious “black gold”: Traditional Balsamic Vinegar DOP of Reggio Emilia. But not only. The Borgo del Balsamico, in wood barrels colored by time, produces excellent balsamic condiment of the Borgo and refined Balsamic Vinegar of Modena IGP. All according to ancient crafts that belong strictly to the past. These products, which man studies with careful passion, are aged and refined in French oak barriques where the wood releases intense and traditional scents. The art of making Balsamic vinegar meets fashion design, creating an unprecedented taste and visual journey.