Acetaia Bellei

the taste of time


The history of Acetaia Bellei is centered on the passion for Balsamic Vinegar, which begins in respecting the product in its traditional values to follow its development, guaranteeing absolute rigor in the choice of raw materials, related sustainable production processes and transparency for consumers. All this, since the late 1800s.
Acetaia Bellei stands out as a producer of superior quality Balsamic Vinegar, dedicated to producing a unique and inimitable product that can stand out within the market segment.

A moment of prestige and excellence lies in taking the right time to savor the taste of Balsamic Vinegar and rediscover its history and tradition.

Acetaia Bellei

Prendersi cura del tempo: un segreto per un prestigioso Aceto Balsamico.
La qualità certificata di Acetaia Bellei.

Quality Responsibility

Man’s expertise, experience and respect for traditions are complemented by scientific knowledge and modern technology.

Acetaia Bellei verifies quality with more than 1,000 inspections a year through certified laboratories, and we regularly supervise the quality of raw materials and products with qualified tasters.

The in-house team, dedicated to research and development, is constantly engaged in testing and verification aimed at continuous product improvement.

Strict criteria of respect for the organoleptic characteristics and control of the production cycle of Balsamic Vinegar of Modena allow Aceteia Bellei to specialize in the production of vinegars of superior quality and recognized by our partners in the international market and appreciated by established chefs in the restaurant industry.

aroma balsamico balsamic vinegar of modena acetaia bellei

Acetaia Bellei is:

Consorzio tutela aceto balsamico tradizionale DOP modena

Controlled producer of Traditional Balsamic Vinegar of Modena PDO

Consorzio tutela aceto balsamico di modena IGP

Certified producer and bottler of Balsamic Vinegar of Modena PGI

Prenota la tua Esperienza all'Acetaia Bellei

Un viaggio alla scoperta del tempo e del gusto dell'Aceto Balsamico, grande tradizione Modenese.

Rio Saliceto is a small town of about 6,000 souls in the province of Reggio Emilia, almost on the border with that of Modena.
It is a particularly suitable territory for the production of ‘Balsamic Vinegar because of the hot and dry summers that create the optimal conditions
for the process of acetic oxidation, evaporation and thus concentration of the product, the cold of winter, on the other hand, promotes the moments of sedimentation and decantation that are responsible for clarity.

Dove il tempo e la passione si fondono in un unico scopo.

Where is Acetaia Bellei