Reggio Emilia PDO Traditional Balsamic Vinegar ARAGOSTA – Il Borgo del Balsamico

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57,00

PDO Traditional Balsamic Vinegar of Reggio Emilia ARAGOSTA stamp of the vinegar house “Il Borgo del Balsamico.” Product aged at least 12 years. Tulip bottle with case. Reggio tradition on your table.

100ml

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Aceto Balsamico Shop Online

An authentic, traditional and Emilian product.

La degustazione dei nostri esperti

Che Sapore ha Questo Aceto Balsamico?

La degustazione dei nostri esperti

Che Sapore ha Questo Aceto Balsamico?

Density
[80%]
Color
[78%]
Perfume
[75%]
Taste
[85%]
Description

Description

PDO Traditional Balsamic Vinegar of Reggio Emilia Bollino Aragosta, is made by cooking grape must from selected vines in the province of Reggio Emilia alone. After a phase of acetification, it is refined and aged in barrels for at least 12 years, thus being submitted to the judgment of master tasters who give it its own classification. Use raw or for short cooking.

degustazione aceto balsamico visiva

Visual examination reveals robust density, a deep brown color and distinct clarity.

degustazione aceto balsamico olfattiva

All’olfatto si nota un grande corpo e si distingue per una inconfondibile complessità e ricchezza aromatica.

aroma balsamico aceto abbinamento gustativa

On taste examination there are notes of plums, black cherries and a sweet, spicy note infused by the ancient woods.

PAIRINGS

degustazione abbinamento carne bianca aceto
degustazione abbinamento carne rossa aceto
degustazione abbinamento pesce aceto
degustazione formaggi aceto balsamico
Additional Information
ProducerBorgo del balsamico
IngredientsCooked must, from grapes coming from the province of Reggio Emilia
FormatTulip bottle with case
AgingAged and matured in barrels for at least 12 years
CertificationsDOP of Reggio Emilia
OriginReggio Emilia (Emilia Romagna)
Producer

ACETAIA BORGO DEL BALSAMICO

A secret place surrounded by nature.

The "Borgo del Balsamico" vinegar cellar, a place where peace and nature blend perfectly with the history of ancient stones and Italian gardens, houses barrels and vats from the 18th and 19th centuries, from noble families in the provinces of Reggio Emilia and Modena. In every nook and cranny of the attics, in the old cottages, in the greenhouses, hundreds of barrels pass and stop to rest. The philosophy of the family is to combine fashion design with the tradition and culture of Balsamic Vinegar.

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