Acetaia Castelli

Cherries and Chili Compote – Acetaia Castelli

12,00

“Compote” of Cherries and Chili with Balsamic Vinegar of Modena IGP without coloring agents. The aromas and flavors of cherries combined with chili peppers combine with the aroma of Balsamic Vinegar of Modena I.G.P. to create a fragrant and exciting taste.

Product sold as a 2 x 110g bundle

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An authentic, traditional and Emilian product.

Description

Description

Balsamic Vinegar of Modena IGP Compote with Cherries and Chili Pepper. The aromas and flavors of cherries combined with chili peppers combine with the aroma of Balsamic Vinegar of Modena I.G.P. to create a fragrant and exciting taste. Bundle of 2 glass jars with bronze-colored cap for size 110 g.

degustazione aceto balsamico visiva

On visual inspection, the product is dark red and soft.

degustazione aceto balsamico olfattiva

On olfactory examination, the product is persistent, intense and pleasantly acetic and sweet.

aroma balsamico aceto abbinamento gustativa

On taste examination, the product is sweet, balanced and pungent.

PAIRINGS

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Additional Information
ProducerAcetaia Castelli
Ingredients Red Onions, sugar, Barbera d'Alba DOC wine, EVO oil, IGP Basalmic Vinegar of Modena and salt
Format BUNDLE OF 2 - Jar of 110gr
OriginModena (Emilia Romagna)
Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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