Sapore Italiano

Le Perle – Acetaia Sapore Italiano


Pearls withBalsamic Vinegar of Modena IGP and those with White Condiment from the Sapore Italiano vinegar house. Small and perfect caviar-sized spheres, suitable for creatively embellishing your dishes and cocktails.

Sold as a bundle of 2 x 50gr

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An authentic, traditional and Emilian product.



Black Pearls with Balsamic Vinegar of Modena IGP and White Pearls with White Seasoning, perfect products for decorating a wide range of dishes, are capable of surprising your palate with their “crackling” effect. Delicious when paired with hors d’oeuvres, perfect on raw fish and ideal for embellishing ice cream, desserts and fruit; they reach their full potential if you integrate them within your cocktails.

degustazione aceto balsamico visiva

On visual examination they appear as small balls of perfect spherical shape. The white ones straw-yellow in color, the black ones dark brown.

degustazione aceto balsamico olfattiva

Olfactory examination reveals a penetrating and persistent, sweet and fruity aroma with balsamic aromas.

aroma balsamico aceto abbinamento gustativa

On taste examination, the flavor is balanced between sour and sweet with a presence of fruity notes and balsamic aromas.


degustazione abbinamento pesce aceto
aromabalsamico degustazione abbinamenti cocktail
degustazione dessert aceto balsamico
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Additional Information
ProducerSapore Italiano
Ingredients"Balsamic Vinegar of Modena IGP". (70%): (Cooked must, Wine vinegar), water, Thickener: cellulose gum, Gelling agent: calcium chloride, sodium alginate, Preservative: potassium sorbate.
FormatBUNDLE OF 2 - 50gr Jars
OriginModena (Emilia Romagna)


Sapore Italiano is a trademark of Compagnia del Montale

The company, located in Sassuolo (MO), produces Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP.
The family-run company was established in 1984, although their production has much older roots.
For over 3 generations, as in true Modena culture, they have been preserving and handing down the secrets, traditions, and customs of the land of Modena and the production of Balsamic Vinegar.

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