Description
“Giusti 50” and “Giusti 100” represent the most exclusive collection of the Giusti family vinegar works. Produced each year in extremely limited quantities and extracted from some precious batteries of barrels that have been productive since the 1700s. One of these casks, coded as A3, was brought by Giusti to the 1861 National Exposition in Florence where the 90-year-old vinegar extracted from it won a gold medal, a success later repeated in Paris at the 1889 Expo. The casket that encloses them consists of the five woods that make up the typical battery of casks. The front label is engraved in 24-karat gold, while the back label is made with the ancient movable type printing technique, using a nineteenth-century Modenese lead typeface. Extracted annually in limited quantities, Giusti 100 is a special reserve of Balsamic Dressing, aged over 100 years in the house’s oldest cask batteries. Characterized by a broad aromatic bouquet and unmistakable bittersweet taste, it has intense woody and ripe fruit notes. Each small bottle is numbered and hand-finished, kept in a casket with a small blown-glass pipette. A unique product.
Olfactory examination reveals a penetrating and persistent, sweet, spicy and fruity fragrance with balsamic and woody aromas.
PAIRINGS




Santino (verified owner) –
They provided highest quality balsamic vinegar in a fast and excellent way. It was delicious on anything we tried it with and perfect for the cheese and wine. Highly recommended!