Name: Saba - Acetaia Castelli
Brand: Acetaia Castelli
SKU: 0407
Price: 13 EUR
Availability: InStock

Saba – Acetaia Castelli

€13,00

“Saba” is a condiment made by theCastelli vinegar works. It is the starting point that is used to create, in the provinces of Modena and Reggio Emilia,P.D.O. Traditional Balsamic Vinegar. An ideal sauce for slushies, ice cream and desserts.

250ml

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An authentic, traditional and Emilian product.

Description
Additional Information
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Description

“SABA” is an ancient product that everyone knows, perhaps by other terms: “Sapa” in Sardinia, “Vin Cotto” in central/southern Italy.
It is the starting point that is used to create, in the provinces of Modena and Reggio Emilia, P.D.O. Traditional Balsamic Vinegar. Made from cooked grape must from Lambrusco, Trebbiano and Spergola grapes.

On visual examination it is clear and bright, with a deep brown color.

Olfactory examination reveals a persistent, intense and sweet fragrance.

On taste examination, the flavor is balanced sweet, fruity

PAIRINGS

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Additional Information


Producer	Acetaia Castelli
Ingredients	Grape must cooked
Types of Grapes	Lambrusco, Trebbiano e Spergola
Format	Vecchia Farmacia bottle 250ml with drip cap
Origin	Modena (Emilia Romagna)

Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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