Acetaia Castelli

Saba – Acetaia Castelli

13,00

“Saba” is a condiment made by theCastelli vinegar works. It is the starting point that is used to create, in the provinces of Modena and Reggio Emilia,P.D.O. Traditional Balsamic Vinegar. An ideal sauce for slushies, ice cream and desserts.

250ml

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An authentic, traditional and Emilian product.

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Che Sapore ha Questo Aceto Balsamico?

Density
[84%]
Color
[71%]
Perfume
[70%]
Taste
[75%]
Description

Description

“SABA” is an ancient product that everyone knows, perhaps by other terms: “Sapa” in Sardinia, “Vin Cotto” in central/southern Italy.
It is the starting point that is used to create, in the provinces of Modena and Reggio Emilia, P.D.O. Traditional Balsamic Vinegar. Made from cooked grape must from Lambrusco, Trebbiano and Spergola grapes.

degustazione aceto balsamico visiva

On visual examination it is clear and bright, with a deep brown color.

degustazione aceto balsamico olfattiva

Olfactory examination reveals a persistent, intense and sweet fragrance.

aroma balsamico aceto abbinamento gustativa

On taste examination, the flavor is balanced sweet, fruity

PAIRINGS

degustazione risotto aceto balsamico
aromabalsamico degustazione abbinamenti cocktail
degustazione frutta aceto balsamico
degustazione formaggi aceto balsamico
Additional Information
ProducerAcetaia Castelli
IngredientsGrape must cooked
Types of GrapesLambrusco, Trebbiano e Spergola
FormatVecchia Farmacia bottle 250ml with drip cap
OriginModena (Emilia Romagna)
Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

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