With this tasting, we bring you the main Creme all’Aceto Balsamico di Modena IGP, classic and flavored, made by Acetaia Giuseppe Giusti since 1605. These products extend the flavor landscape of Balsamic Vinegar by transforming it into a reduction achieved through heating, the addition of cornstarch and additional cooked must. This yields a range of very versatile condiments, thanks to the balance between the moderate acidity and unmistakable sweetness of cooked grape must, allowing you to garnish, finish and create flavor contrasts in any dish, from appetizer to dessert. A wide range of flavors, which will meet your most diverse needs.
Olfactory examination reveals a sweet and fruity fragrance, enriched by balsamic aromas and aromas of fig, truffle and raspberry.