€240,00 – €290,00
Tasting of Traditional Balsamic Vinegar DOP of Reggio Emilia from Il Borgo del Balsamico. A meticulous production process and a slow aging, up to more than 25 years, inside barrels rich in history and aromas.
Product sold in bundle of 3 x 100ml plus olfactory chamber (optional).
Here are proposed all the three labels Oro, Argento and Aragosta (lit. gold, silver and lobster) belonging to the Traditional Balsamic Vinegars DOP of Reggio Emilia produced by the vinegar maker Il Borgo del Balsamico. Match them with the Olfactory apparatus in order to better appreciate all the nuances of scent that characterize them. A gift of class.
A secret place surrounded by nature. The "Borgo del Balsamico" vinegar cellar, a place where peace and nature blend perfectly with the history of ancient stones and Italian gardens, houses barrels and vats from the 18th and 19th centuries, from noble families in the provinces of Reggio Emilia and Modena. In every nook and cranny of the attics, in the old cottages, in the greenhouses, hundreds of barrels pass and stop to rest. The philosophy of the family is to combine fashion design with the tradition and culture of Balsamic Vinegar. ACETAIA BORGO DEL BALSAMICO
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