Acetaia Castelli

PDO Traditional Balsamic Vinegar “Affinato” – Acetaia Castelli

(3 customer reviews)

60,00

Aceto Balsamico Tradizionale DOP di Modena Affinato dell’Acetaia Castelli. Label for balsamic vinegar aged at least 12 years. A unique and valuable product from family tradition.

100ml

icons italian balsamic vinegar modena reggio emilia balsamic aroma

 

Aceto Balsamico Shop Online

An authentic, traditional and Emilian product.

La degustazione dei nostri esperti

Che Sapore ha Questo Aceto Balsamico?

La degustazione dei nostri esperti

Che Sapore ha Questo Aceto Balsamico?

Density
[88%]
Color
[87%]
Perfume
[86%]
Taste
[90%]
Description

Description

AcetoBalsamico Tradizionale di Modena DOP Affinato from the Castelli vinegar works comes from the best grapes selected from the sunny hills of Modena. This balsamic vinegar has been tasted and evaluated by experts who have issued, as members of the Consortium, the prestigious authorization to label it as Traditional Balsamic Vinegar of Modena. Available in 100ml format designed by Giugiaro, with cork saver cork. The Affinato label requires at least 12 years of aging and between 229-254 points.

degustazione aceto balsamico visiva

On visual examination it is deep brown in color, clear and bright. Very dense and persistent.

degustazione aceto balsamico olfattiva

On olfactory examination it is penetrating and persistent, with an intense bouquet and a pleasant sour note,
scents of barrel woods (oak, cherry, mulberry, acacia and chestnut).

aroma balsamico aceto abbinamento gustativa

On taste examination, the flavor is bittersweet, well balanced, acidity and aroma in agreement with all the characteristics
olfactory.

PAIRINGS

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Additional Information
ProducerAcetaia Castelli
IngredientsCooked grape must
Format Giugiaro 100ml bottle and drip cap.
AgingAt least 12 years
CertificationsDOP
OriginModena (Emilia Romagna)
Producer

ACETAIA CASTELLI

Tradition and production transparency.

The quality and philosophy of Acetaia Castelli, handed down from generation to generation, of meticulous people inextricably linked to the territory, is reflected in the care of the choice and management of the vineyards, in the continuous updates and modernization of the cellar where nothing is left to chance. The location of the vineyards, on the border of the provinces of Modena and Reggio Emilia, allows this vinegar factory to produce the Traditional Balsamic Vinegar of both Modena and Reggio Emilia.

Reviews (3)

3 reviews for PDO Traditional Balsamic Vinegar “Affinato” – Acetaia Castelli

  1. Ilse (verified owner)

    Perfect customer service, answered my questions and I finally purchased this product, really great, I recommend it!

  2. Luis (verified owner)

    The product is firmly packed.

  3. Paula (verified owner)

    We received the Balsamic Vinegar yesterday and it\’s superb – thanks for the prompt service.

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